Recent Posts

Mock glass noodles soup 冬粉汤 with shark fin melon

Mock glass noodles soup 冬粉汤 with shark fin melon

A friend gave me a shark fin melon and I have been waiting to do something special with it besides just soup and tong sui. I was chatting to a friend last week and she told me that she simply loves this melon and could […]

Fried and Roasted chicken wings

Fried and Roasted chicken wings

I have been hankering for chicken wings for the past month. I have eaten twice outside but they left me wanting. I did not want the fried ones thickly coated with batter nor do I want the Korean type smothered with sickly sweet sticky sauce. […]

Bagel with tender beef slices

Bagel with tender beef slices

The weather is abysmal today. Rain rain and more raindrops, not heavy rain just constant wetness. Hubby needed lunch earlier as he has a meeting and I decided to go for tender slices of beef in bagels with onions, cheese and mushrooms. An easy half […]

Stir fry rice vermicelli with dried shrimps

Stir fry rice vermicelli with dried shrimps

Stir fry rice vermicelli with dried shrimps. My comfort food. While away for the last 3 weeks this is the dish I wanted to eat most. A simple rice vermicelli stir fry. Woke up early today and could not get back to sleep. So I […]

Salmon Fried Rice

Salmon Fried Rice

Hubby always order salmon fried rice if we go to a sushi restaurant. We have been eating out lately and he had ordered this twice. Today I have decided to cook this dish for his lunch as I have some salmon fillets in my freezer. […]

Cantonese Century Egg and Pork Congee (皮蛋瘦肉粥)

Cantonese Century Egg and Pork Congee (皮蛋瘦肉粥)

Cantonese Century Egg and Pork Congee – Pei Tan Chok ( 皮蛋瘦肉粥 ) is a very warming meal. I call this a meal, not a dish as it is a whole meal in a bowl. Warm and satisfying, nourishing and comforting. Once in a while […]

Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾

Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾

This is a dish that grows on me. That is to say the older I get the more I appreciate this dish. However I am fussy and I like it only if it’s cook ‘fresh’ and not like my ex mother in law. I have […]

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

A good dish we all enjoy but I do not often make. This is because i only like this dish made with Cantonese Crispy Roast Pork Belly. The skin just have that taste non other cooking style of pork can replace! Coating the yam and […]

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉, is my daughter favourite of all Chinese roast dishes. She can never have enough of Cantonese Crispy Roast Pork Belly aka Siu Yuk and will eat it everyday. However normally after marinating and roasting it […]

KamPua Mee & Kolok Mee Pok

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one […]