Recent Posts

The British Stew

The British Stew

Today we are still in lockdown in the UK due to Covid-19. This morning I woke up in a cooking mood. At first I wanted to cook 3 meals for today, breakfast, lunch and dinner. However I ended up only cooking 2 meals. Brunch of […]

Crêpe

Crêpe

A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. My […]

Square Egg

Square Egg

With this Covid19 ongoing and the hubby working from home plus having the family here to be fed at least twice a day is mind taxing. I have been cooking only one meal a day for so long and have always taken my sweet time […]

Cekodok Pisang (Banana Fritters)

Cekodok Pisang (Banana Fritters)

Cekodok Pisang or Banana Fritters is one of Malaysia’s best-love snack. It’s one on my favourite. I am almost embarrassed to post this as this is so easy to make. However I have since been persuaded that it is not everyone that can make it […]

Loh Mai Kai 糯米鸡

Loh Mai Kai 糯米鸡

Today I am going to make Loh Mai Kai aka glutinous rice chicken. It’s another dish that disappeared with my old blog and now that we are in lock down and it’s too cold to go into my garden yet, I will update to this […]

Posh Spaghetti Bolognese

Posh Spaghetti Bolognese

As I am going to cook spaghetti bolognese today I just realised that my recipe in my old blog is still missing from this new blog. So I have decided it’s time I update it here in this new blog. My boy asked for his […]

Carbonara

Carbonara

In the UK we too are under quarantine and have since moved to quite stringent quarantine, just short of a total lockdown due to this virus Covid 19. I have not left my house since Friday the 13th. As I am of the high risk […]

Pulut Tai Tai – Special

Pulut Tai Tai – Special

Pulut Tai Tai with gula malacca kaya (gift from a friend) Pulut Tai Tai according to Wikipedia – Pulot Tartal is Malacca-based dish where white coconut milk sauce is served with glutinous rice (pulut) I have always been a bit of a rebel deep down. Hence a green coloured Pulut […]

Hainanese Chicken Rice

Hainanese Chicken Rice

Today I cooked Hainanese Chicken Rice, cooked the traditionally way. Both my children are at home today and my son though very western in his taste does enjoy chicken rice. So mummy is going to spoil everyone. I have tried cooking and tasting this, with […]

Salted duck eggs crisps

Salted duck eggs crisps

I was having coffee with a friend’s husband when we were chatting about salted eggs crispy. He mentioned that he had some amazing ones in Singapore but they were so expensive. That actually got me thinking as I have a balance of 3 salted eggs […]