Ultimate Crispy Roast Potatoes

Ultimate Crispy Roast Potatoes

How do I cook my roast potatoes? I have been asked this a few times in the past week. So I have decided to do this guide. My family love roast potatoes this way. As this is full of fats and carbohydrates I have designated this to a treat dish and usually only served this once in a few months except the month of December!

December is Christmas month so it is a whole month of treats (SHOCK) This may take a bit extra work but it is totally worth it. The daughter loves roast tatties. 

Print Recipe
5 from 1 vote

Ultimate Crispy Roast Potatoes

Ingredients

  • 1 kg Potatoes
  • 1 tbsp plain flour

Instructions

  • Heat oven to 220C/200C fan/gas 6.
  • Bring a large saucepan of water to the boil, add the potatoes, then boil for 5 mins.
  • Drain the potatoes well, then place them back in the pot and shake to roughed up the edges a little.
  • Tip into your largest roasting tin and sprinkle with the flour and some salt. Stir, then drizzle over the oil and stir again so that no dusty flour remains.

Notes

TIP – Oil your pan first so the tatties won’t stick.
Ultimate Crispy Roast Potatoes
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