How do I cook my roast potatoes? I have been asked this a few times in the past week. So I have decided to do this guide. My family love roast potatoes this way. As this is full of fats and carbohydrates I have designated this to a treat dish and usually only served this once in a few months except the month of December!
December is Christmas month so it is a whole month of treats (SHOCK) This may take a bit extra work but it is totally worth it. The daughter loves roast tatties.
Ultimate Crispy Roast Potatoes
Ingredients
- 1 kg Potatoes
- 1 tbsp plain flour
Instructions
- Heat oven to 220C/200C fan/gas 6.
- Bring a large saucepan of water to the boil, add the potatoes, then boil for 5 mins.
- Drain the potatoes well, then place them back in the pot and shake to roughed up the edges a little.
- Tip into your largest roasting tin and sprinkle with the flour and some salt. Stir, then drizzle over the oil and stir again so that no dusty flour remains.
Notes
TIP – Oil your pan first so the tatties won’t stick.
Boil potatoes till just soft 
Drained the potatoes 
Place back into pot and shake to roughens the edges 
Duck fat 
Yummy duck fat 
Place potatoes in to roast
I bought a little jar of duck fat, Gonna give this recipe a try. 🙂
Have you made it ? 😀