Boozy Adult Spinach – Special

Boozy Adult Spinach – Special

When I lost my old blog this dish is one that I missed the most. I promised myself I must put this recipe back onto my blog but I have been a bit lazy due to the Chinese new Year celebrations.

This is also the dish that made my very British husband fell totally in love with spinach and I often only need to serve him this one dish and plain boiled rice. He often tell me don’t cook other dishes if I cook this one. Funny mat Salleh!

Recently I was chatting with a friend and she requested this recipe of mine so I cooked it the other day and took some pics.

Boozy Adult Spinach – Special

Ingredients

  • Baby Spinach
  • 2 tbsp Oil (shallot oil)
  • 3 tbsp Julienne Ginger fry till crispy set aside
  • 1 tbsp Garlic
  • 600 g Minced Pork
  • 2 tbsp Oyster sauce
  • 1 tbsp Light soy sauce
  • Salt & Pepper
  • 2 cups Sherry
  • Cornstarch + water
  • 1 tsp Sesame oil
  • handful Crispy Shallots

Instructions

  • Fry the Julienne Ginger with the shallot oil till crispy. Remove and set aside.
  • In the same oil fry the garlic, shallots and followed by the minced pork well.
  • Season with salt & pepper, oyster sauce and soy sauce. 
  • I used half a bottle of sweet sherry but 2 cup will do. (Optional)
  • Thicken the sauce by adding your cornstarch+ water slurry 
  • Lastly add in your spinach and turn heat off.
  • Add in another drizzle of sherry and sesame oil just before dishing. 
  • Topped with your fried julienne ginger and crispy shallots. 

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