Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it.

Because I live in the UK and I missed the charcoal taste I am here using a few drop of liquid smoke to give me that special ooooomph…. just like the market stall.

Because I am a greedy (Tham Chiak Kui) I put everything possible into my Char Keow Teow. However I did not have any fish cake in my freezer so have to go without.

I have to admit that losing my old blog is still making me sad. I have to search deep for the inclination to work on this new blog. At times I have messages from friends asking for recipes and asking why my old links don’t work and that give me a boost to continue. today is one of them days that I have the ‘uuuummmph’ to write up a few more recipes. Thanks peeps.

Hope you enjoy this recipe.

Char Keow Teow

Ingredients

Noodles Frying

  • Keow Teow
  • Pork lard oil
  • Minced garlic
  • Sliced shallots
  • Liquid smoke
  • Dark soy sauce
  • Light soy sauce

Ingredients

  • Chinese sausage
  • Egg
  • Prawns

Vegetables

  • Chives
  • Beansprouts
  • Fresh chillies

Extra seasonings

  • Salt
  • Pepper
  • Soy sauce.

Instructions

  • Prepare the noodles first by heating the lard, frying garlic, shallots, noodles and add in the seasoning. Then set aside
  • Next fry the sliced Chinese sausages, prawns eggs and then return the prepared noodles.
  • Lastly turn off your heat and add in the vegetables. Give it a quick stir and taste. 
  • Season with extra soy sauce and salt and pepper. 

Notes

TIP – I have not set any portions of ingredients as it all depends on your taste and how much noodles you want to fry.
TIP – Please feels free to use duck eggs, add fish balls, fish cakes etc
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