Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it.
Because I live in the UK and I missed the charcoal taste I am here using a few drop of liquid smoke to give me that special ooooomph…. just like the market stall.
Because I am a greedy (Tham Chiak Kui) I put everything possible into my Char Keow Teow. However I did not have any fish cake in my freezer so have to go without.
I have to admit that losing my old blog is still making me sad. I have to search deep for the inclination to work on this new blog. At times I have messages from friends asking for recipes and asking why my old links don’t work and that give me a boost to continue. today is one of them days that I have the ‘uuuummmph’ to write up a few more recipes. Thanks peeps.
Hope you enjoy this recipe.
Char Keow Teow
- Keow Teow
- Pork lard oil
- Minced garlic
- Sliced shallots
- Liquid smoke
- Dark soy sauce
- Light soy sauce
- Chinese sausage
- Fresh chillies
- Soy sauce.
- Prepare the noodles first by heating the lard, frying garlic, shallots, noodles and add in the seasoning. Then set aside
- Next fry the sliced Chinese sausages, prawns eggs and then return the prepared noodles.
- Lastly turn off your heat and add in the vegetables. Give it a quick stir and taste.
- Season with extra soy sauce and salt and pepper.