This is a very easy leeks side dish. When I cook this I do not make a sauce for the steak as the leeks will be saucy enough.
This makes for a quick satisfying dish and all can be ready in under an hour as the beef steak is just pan seared in a griddle pan.
Just be a bit more careful with washing the leeks as they tends to trap and hide a lot of dirt when growing. Many a times I find myself having to wash again and again as I slice them.
p/s You should have about half of bottle of white wine left to drink after.
White wine creamy cheesy leeks with pan seared beef steak
- 1 bunch Leeks
- 1 tbsp Butter
- 1 tbsp Mince garlic
- 1 tbsp Flour
- 1 cup White wine
- 1 cup Double cream
- Blue cheese (strong cheese)
- Salt & pepper
- Melt butter in a pan and fry the garlic. Then add in the leeks and fry till the leeks are soft.
- Next add in the flour and stir well before adding in the white wine and double cream.
- Lastly add in the cheese and taste, season and taste.