White wine creamy cheesy leeks with pan seared beef steak

White wine creamy cheesy leeks with pan seared beef steak

This is a very easy leeks side dish. When I cook this I do not make a sauce for the steak as the leeks will be saucy enough.

This makes for a quick satisfying dish and all can be ready in under an hour as the beef steak is just pan seared in a griddle pan.

Just be a bit more careful with washing the leeks as they tends to trap and hide a lot of dirt when growing. Many a times I find myself having to wash again and again as I slice them.

p/s You should have about half of bottle of white wine left to drink after.

White wine creamy cheesy leeks with pan seared beef steak

Ingredients

  • 1 bunch Leeks
  • 1 tbsp Butter
  • 1 tbsp Mince garlic
  • 1 tbsp Flour
  • 1 cup White wine
  • 1 cup Double cream
  • Blue cheese (strong cheese)
  • Salt & pepper

Instructions

  • Melt butter in a pan and fry the garlic. Then add in the leeks and fry till the leeks are soft. 
  • Next add in the flour and stir well before adding in the white wine and double cream.
  • Lastly add in the cheese and taste, season and taste.

Notes

TIP – Use any cheese you like but I prefer blue to go with steak (although I do not at blue cheese) The hubby, the boy and girl do. 
TIP – Add more or less wine, cream for more sauce. It is entirely your choice. 
TIP – Season AFTER you add the cheese and taste. 
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