Category: Side Dish

Pomelo, Prawn and Cellophane (bean thread) noodles salad – Special

Pomelo, Prawn and Cellophane (bean thread) noodles salad – Special

Pomelo, prawns and cellophane noodles salads is my final decision. A friend gave me a pomelo a couple of weeks ago and I have been wondering what to do with it. I know that some medicines may interact dangerously with pomelos and some pomelo hybrids, […]

Chinese pork jerky (Yok Kon, Long Yok, Bak Kwa)

Chinese pork jerky (Yok Kon, Long Yok, Bak Kwa)

I started making Bak Kwa on my second year in UK. I was so desperate to eat. I remembered making it in the middle of winter. There was no sun to be seen. What to do? Needs must. πŸ˜€ I rolled and used the oven […]

Crispy curly purple kale

Crispy curly purple kale

Crispy curly purple kale. From garden to tummy in 30 minutes all because I wanted some snack and I went over board with planting kale this year.  The hubby has been muttering how can we eat that much curly kale but I have been ignoring […]

Salt & Pepper chicken gizzards ιΉ½ε’Œθƒ‘ζ€’ι›žθƒ— – Special

Salt & Pepper chicken gizzards ιΉ½ε’Œθƒ‘ζ€’ι›žθƒ— – Special

One of my vices is chicken gizzards. It’s not often that I can buy them here in the UK. Sometimes I do not see any fresh ones for more than a year. They can usually be found in Chinatown but I seldom travel down to […]

Gyoza 逃子 – Special

Gyoza 逃子 – Special

Gyoza? Jiaozi? (逃子). The original Japanese or Chinese dumplings or even pot stickers in America?  I once made Malaysian currypuffs for hubby’s work as they were having a training day by a gentlemen from the US. He took one look at my currypuffs and pronounced β€˜I love these pot stickers’ Needless […]