Category: Side Dish

White wine creamy cheesy leeks with pan seared beef steak

White wine creamy cheesy leeks with pan seared beef steak

This is a very easy leeks side dish. When I cook this I do not make a sauce for the steak as the leeks will be saucy enough. This makes for a quick satisfying dish and all can be ready in under an hour as […]

Bubble and squeak

Bubble and squeak

Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In modern times it is a dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage but carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. The chopped vegetables (and cold chopped meat if […]

Pigs in Blankets or Kilted soldiers in Scotland

Pigs in Blankets or Kilted soldiers in Scotland

In the United Kingdom, “pigs in blankets” refers to small sausages (usually chipolatas) wrapped in bacon though in Scotland they are often called kilted soldiers. They are a traditional accompaniment to roast turkey in a Christmas dinner. Pigs in blankets can be followed with devils on horseback, an appetiser of prunes wrapped […]

Ultimate Crispy Roast Potatoes

Ultimate Crispy Roast Potatoes

How do I cook my roast potatoes? I have been asked this a few times in the past week. So I have decided to do this guide. My family love roast potatoes this way. As this is full of fats and carbohydrates I have designated […]