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Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

A good dish we all enjoy but I do not often make. This is because i only like this dish made with Cantonese Crispy Roast Pork Belly. The skin just have that taste non other cooking style of pork can replace! Coating the yam and […]

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉, is my daughter favourite of all Chinese roast dishes. She can never have enough of Cantonese Crispy Roast Pork Belly aka Siu Yuk and will eat it everyday. However normally after marinating and roasting it […]

KamPua Mee & Kolok Mee Pok

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one […]

Crispy Pork Belly with Cincalok (Heh Ya Kay Char Pui Bak Bak)

Crispy Pork Belly with Cincalok (Heh Ya Kay Char Pui Bak Bak)

This is a dish I have a craving for few times a year. Cincalok Pork belly. I was so blessed to be the recipient of a beautiful jar of this goodness from a friend. I almost want to put it by my pillow and sleep […]

Fried Yam Cake

Fried Yam Cake

I simply love yam. It is hard to get nice Chinese yam with the purple specks in UK. when there is I will always buy a couple of kg bag and store in my freezer. There is not much point buying fresh yam in UK […]

Tarte tatin aux pêches (Peaches Tart Tatin)

Tarte tatin aux pêches (Peaches Tart Tatin)

A friend’s Aunt came to my house for the first time the other day and she brought with her 8 beautiful sexy peaches. As a well brought up Chinese, we do not go to people’s house empty handed and she practise this to the later. […]

Crispy Chilli beef

Crispy Chilli beef

A friend gave me a chunk of beef flank about 2kg in weight and I was thinking and thinking and thinking what best to cook with it. Finally I have decided on crispy beef. Beef flank is perfect for this dish and it’s not tough. […]

Shepherd Pie

Shepherd Pie

Shepherd Pie brings back a lot of memories. This is because I have to make a potato mash for it. Two and twenty years ago my ex boyfriend went to Malaysia to meet me. The very first Western dish I made for him is mash […]

Tuna steak salad

Tuna steak salad

Sushi grade tuna is not meant to be marinated. Like a great steak, a simple sprinkle of salt and pepper is really all you need to enhance its own fresh flavor. Of course I highly recommend frying in butter. Fresh tuna steak is also not […]

Gammon with bubble & squeak

Gammon with bubble & squeak

Tonight we have a Western dinner. I promised my boy who is not a big fan of Asian food. However he loves the usual sweet & sour, char sui, hoi sin and BBQ sauces. It’s his treat tonight and he picked Gammon steaks. So he […]