Recent Posts

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it. Because I live in the UK and I missed the charcoal taste I am here using a few […]

Boozy Adult Spinach – Special

Boozy Adult Spinach – Special

When I lost my old blog this dish is one that I missed the most. I promised myself I must put this recipe back onto my blog but I have been a bit lazy due to the Chinese new Year celebrations. This is also the […]

Pan seared pork chops with a honeyed whiskey sauce

Pan seared pork chops with a honeyed whiskey sauce

Pan seared pork chops with a honeyed whiskey sauce – Some Sundays I do cook Sunday’s lunch to earn brownies points from my boy. I hope one day he will be able to tell my grandchildren “your grandma used to cook this amazing ……. kekekekekekeke Today […]

SousVide Rack of lamb with a mustard white wine sauce

SousVide Rack of lamb with a mustard white wine sauce

SousVide rack of lamb, puree and cube butternut squash, broccoli spears, sundries tomatoes, crispy bacon,  all served with a mustard white wine sauce.  I love using the SousVide and my favourite is rack of lamb followed very closely by the Ribeye of beef. Today’s SousVide […]

Tiramisù a la Julie

Tiramisù a la Julie

Tiramisù is a popular coffee-flavoured Italian custard dessert. It is made of dry sponge ladyfingers like biscuits dipped in a mixture of coffee and coffee liqueurs, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. I prefer my tiramisù to […]

Mamak style Mee Goreng (Fry Egg Noodles)

Mamak style Mee Goreng (Fry Egg Noodles)

Mamak basically means ‘uncle’ in the Tamil language. Dotted all over Malaysia are Indian stalls selling all sorts of Indian cuisines. Among the most favoured is Mamak mee goreng. It is a spicy, sour and pungent tasty noodle dish that really warms up the belly and […]

Garlic & Crispy Shallots Rice – Special

Garlic & Crispy Shallots Rice – Special

Recently a friend reminded me I have not make my special crispy shallots rice for a long time. Years! This is because garlic and crispy shallots rice is very moreish and extremely bad for diabetic 😀 I peeled a lorry load of shallots and made […]

Champagne poached lemon sole fillets

Champagne poached lemon sole fillets

Champagne poached lemon sole fillets – decided to cook this for hubby’s lunch. I used champagne because I did not have any white wine at home. For some reason white wine and I do not get on. It gives me a headache! So I never […]

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) This is one of the recipe which was lost in my old blog and one that I want to replace. In UK all Chinese takeaway will offer all manners of protein in black bean sauce. I do […]

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way  Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British […]