Sauropus androgynus, Cangkuk Manis, Katuk, Amame shiba (アマメシバ), 马尼菜, sayur manis, Lakian chai masak lemak

My days of growing up in Kuching, Sarawak I only ever known cangkuk manis or mani chai cooked 3 ways. In Pan Mee soup, fry with eggs and masak lemak like this. I have seen people adding to BiHoon goreng (fry vermicelli) etc but that’s individual prerogative I believe, not traditional but I can stand … Continue reading Sauropus androgynus, Cangkuk Manis, Katuk, Amame shiba (アマメシバ), 马尼菜, sayur manis, Lakian chai masak lemak

Beehive Cookies

Beehive cookies or Honeycomb cookies or Phang Siew Kueh or Kuih Rose is normally eaten and served to visitors during Chinese New Year. It can be a bit difficult to make until you get the oil at the right temperature, the mould at the right temperature or else you will have trouble. However once you … Continue reading Beehive Cookies