Tag: Fermented red beancurd

Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe

Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe

This recipe have been on the pipeline for yonks. It was in my old blog which I have lost and I meant to put into this new blog but the opportunity did not present itself until today. I have developed this over 22 years to […]

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

A good dish we all enjoy but I do not often make. This is because i only like this dish made with Cantonese Crispy Roast Pork Belly. The skin just have that taste non other cooking style of pork can replace! Coating the yam and […]

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉, is my daughter favourite of all Chinese roast dishes. She can never have enough of Cantonese Crispy Roast Pork Belly aka Siu Yuk and will eat it everyday. However normally after marinating and roasting it […]