Tag: Five spice powder

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

A good dish we all enjoy but I do not often make. This is because i only like this dish made with Cantonese Crispy Roast Pork Belly. The skin just have that taste non other cooking style of pork can replace! Coating the yam and […]

Fried Yam Cake

Fried Yam Cake

I simply love yam. It is hard to get nice Chinese yam with the purple specks in UK. when there is I will always buy a couple of kg bag and store in my freezer. There is not much point buying fresh yam in UK […]

Chinese pork jerky (Yok Kon, Long Yok, Bak Kwa)

Chinese pork jerky (Yok Kon, Long Yok, Bak Kwa)

I started making Bak Kwa on my second year in UK. I was so desperate to eat. I remembered making it in the middle of winter. There was no sun to be seen. What to do? Needs must. 😀 I rolled and used the oven […]

Cantonese Style Roast Chicken (广式烧鸡) – Special

Cantonese Style Roast Chicken (广式烧鸡) – Special

One of hubby’s favourite chicken dish is the Cantonese roast chicken. In fact he is most happy if he can have Cantonese roast chicken with Hainanese chicken rice. He does not like the white poached chicken. He prefers ‘poached’ chicken if it is done in […]

Crispy Sesame Chicken

Crispy Sesame Chicken

I bought 2 corn fed chickens on Saturday and they have been giving me sleepless nights, wondering what to do with them. Hubby requested for Cantonese roast chicken so I marinated one for Friday.  However I felt like frying today so I woke up at […]

Szechuan style Sweet & Sour Pork – Special

Szechuan style Sweet & Sour Pork – Special

Szechuan style Sweet & Sour sauce with crispy pork slices. Sweet & sour sauce can be said to be one of the top 3 favourite sauces among the British population with sweet sour chicken being one of the most ordered food from Chinese take away […]