Tag: minced pork

Mock glass noodles soup 冬粉汤 with shark fin melon

Mock glass noodles soup 冬粉汤 with shark fin melon

A friend gave me a shark fin melon and I have been waiting to do something special with it besides just soup and tong sui. I was chatting to a friend last week and she told me that she simply loves this melon and could […]

Cantonese Century Egg and Pork Congee (皮蛋瘦肉粥)

Cantonese Century Egg and Pork Congee (皮蛋瘦肉粥)

Cantonese Century Egg and Pork Congee – Pei Tan Chok ( 皮蛋瘦肉粥 ) is a very warming meal. I call this a meal, not a dish as it is a whole meal in a bowl. Warm and satisfying, nourishing and comforting. Once in a while […]

Sweetcorn kennels, meat balls and liver soup

Sweetcorn kennels, meat balls and liver soup

Once in a while I have a hankering to boil this soup. It brings me down memory lane when my father would take us to this restaurant in the middle of Pandungan Roak, Kuching, Sarawak. No matter what dishes the parents ordered, there will always […]

Boozy Adult Spinach – Special

Boozy Adult Spinach – Special

When I lost my old blog this dish is one that I missed the most. I promised myself I must put this recipe back onto my blog but I have been a bit lazy due to the Chinese new Year celebrations. This is also the […]

Terrine of chicken, pork and sausage meat pâté – special

Terrine of chicken, pork and sausage meat pâté – special

We are having a heatwave in the UK and it’s hard to cook or put the oven on during the day as the temperature has been reaching the 30’s Celsius! So I have decided to make pâté last night and just un-mould, into the fridge to […]

Hakka Mui Choy with mince pork

Hakka Mui Choy with mince pork

Preserved Mustard (Mui Choy) with Mince Pork (梅菜肉碎) is my favourite childhood Hakka dish. My mother used to cook Mui Choy with mince pork for us but I remembered hers to bit a tad sweeter than mine.  It is because I am conscious of eating […]

Gyoza 餃子 – Special

Gyoza 餃子 – Special

Gyoza? Jiaozi? (餃子). The original Japanese or Chinese dumplings or even pot stickers in America?  I once made Malaysian currypuffs for hubby’s work as they were having a training day by a gentlemen from the US. He took one look at my currypuffs and pronounced ‘I love these pot stickers’ Needless […]