Tag: rice wine

The celebration of Zong Zi Rice Dumpling 肉粽子 Festival -2019

The celebration of Zong Zi Rice Dumpling 肉粽子 Festival -2019

Every year since I first came to UK two decades ago I have been wrapping these bamboo leaves dumplings. Decades ago it was very simple as I lived in Devon, out in the sticks where ingredients are not easy to come by like nowadays. My […]

Chinese Dumpling Soup (Sui Kow) 水餃

Chinese Dumpling Soup (Sui Kow) 水餃

A friend recently is very interested in learning this dish. Maybe because she sees I eat a lot of this. It’s my go to lazy dish. When I am wrapping, I tend to wrap a big batch and bagged them into my freezer. Then when […]

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) This is one of the recipe which was lost in my old blog and one that I want to replace. In UK all Chinese takeaway will offer all manners of protein in black bean sauce. I do […]

Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)

Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)

On a day like today where the weather is teetering between 13C & 16C you get to feel a bit bored. It has just been cloudy all day and I really feel like cooking something comforting. At the top of my comfort food list is […]

Salted Pork Belly – Simplified Version

Salted Pork Belly – Simplified Version

Salted Pork Belly – simplified version. A very simple recipe. I like to make this sometimes and it taste extremely good but as it does takes little bit of patience but for something so simple to make it tastes quite satisfying as an accompaniment to […]

Cantonese Style Roast Chicken (广式烧鸡) – Special

Cantonese Style Roast Chicken (广式烧鸡) – Special

One of hubby’s favourite chicken dish is the Cantonese roast chicken. In fact he is most happy if he can have Cantonese roast chicken with Hainanese chicken rice. He does not like the white poached chicken. He prefers ‘poached’ chicken if it is done in […]

Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies

Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies

Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies. Salted egg yolks and evaporated milk is very rich, and paired with curry leaves, the smell is so good. This is quite an easy dish to cook. I wanted to soak […]

Szechuan style Sweet & Sour Pork – Special

Szechuan style Sweet & Sour Pork – Special

Szechuan style Sweet & Sour sauce with crispy pork slices. Sweet & sour sauce can be said to be one of the top 3 favourite sauces among the British population with sweet sour chicken being one of the most ordered food from Chinese take away […]

Claypot Kung Bao Boozy Frog Legs (砂煲宫保田鸡) – Special

Claypot Kung Bao Boozy Frog Legs (砂煲宫保田鸡) – Special

Claypot Kung Bao Boozy Frog Legs. Kung Bao also transcribed as Gong Pao or Kung Po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chilli peppers. This is a classic dish in Szechuan cuisine originated in the Szechuan province of south-western China and includes Szechuan peppercorns. Although the Kung Pao dishes is found throughout China, there are […]