Tag: shallots

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

A good dish we all enjoy but I do not often make. This is because i only like this dish made with Cantonese Crispy Roast Pork Belly. The skin just have that taste non other cooking style of pork can replace! Coating the yam and […]

KamPua Mee & Kolok Mee Pok

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one […]

Kiam Hue Bihun (Salt fish rice vermicelli)

Kiam Hue Bihun (Salt fish rice vermicelli)

Kiam Hue Bihun is a dish i cook a few times a year. The hubby and I both love it. Provided I have ready fried salt fish of course, it is an easy 30 minutes cook and perfect for a quick lunch. I always add […]

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow (Fried Flat Rice Noodles)

Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it. Because I live in the UK and I missed the charcoal taste I am here using a few […]

Mamak style Mee Goreng (Fry Egg Noodles)

Mamak style Mee Goreng (Fry Egg Noodles)

Mamak basically means ‘uncle’ in the Tamil language. Dotted all over Malaysia are Indian stalls selling all sorts of Indian cuisines. Among the most favoured is Mamak mee goreng. It is a spicy, sour and pungent tasty noodle dish that really warms up the belly and […]

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way  Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British […]

Hakka Mui Choy with mince pork

Hakka Mui Choy with mince pork

Preserved Mustard (Mui Choy) with Mince Pork (梅菜肉碎) is my favourite childhood Hakka dish. My mother used to cook Mui Choy with mince pork for us but I remembered hers to bit a tad sweeter than mine.  It is because I am conscious of eating […]