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Boozy Adult Spinach - Special

Ingredients
  

  • Baby Spinach
  • 2 tbsp Oil (shallot oil)
  • 3 tbsp Julienne Ginger fry till crispy set aside
  • 1 tbsp Garlic
  • 600 g Minced Pork
  • 2 tbsp Oyster sauce
  • 1 tbsp Light soy sauce
  • Salt & Pepper
  • 2 cups Sherry
  • Cornstarch + water
  • 1 tsp Sesame oil
  • handful Crispy Shallots

Instructions
 

  • Fry the Julienne Ginger with the shallot oil till crispy. Remove and set aside.
  • In the same oil fry the garlic, shallots and followed by the minced pork well.
  • Season with salt & pepper, oyster sauce and soy sauce. 
  • I used half a bottle of sweet sherry but 2 cup will do. (Optional)
  • Thicken the sauce by adding your cornstarch+ water slurry 
  • Lastly add in your spinach and turn heat off.
  • Add in another drizzle of sherry and sesame oil just before dishing. 
  • Topped with your fried julienne ginger and crispy shallots.