Fry the blended ingredients - torch ginger flowers, onions, garlic, soaked and pounded dried shrimps and chillies. When fragrant turn heat off.
Add the thinly sliced bitter gourds that I have marinated with a pinch of salt sugar and vinegar. Give it a good mix.
Add in crispy garlic and onions - Serve on top of mix lettuce leaves, eat and sigh in bliss
Notes
Note - this is a nice dish just served on top of fresh lettuce. You can add extra chilli sauce on top. TIP - For a posh serve you can add proteins like prawns or squids.