Monkfish tail in a bacon blanket
Ingredients
- 1 Monkfish tail
- few Streaky bacon
- Butter
- salt & pepper
- Assorted salad leaves
- Fresh fennel fronds
Instructions
- Place the cleaned monkfish tail on top of some fresh fennel fronds.
- Lay enough strips of bacon to wrap around the monkfish tail, tucking them in snugly like a blanket.
- Wrap the monkfish (look at pics)
- Fry the monkfish seam side down first for a minute then add in some butter.
- Flip the monkfish about to sear all the sides.
- Place into a 180C oven for 15 to 20 minutes depending on the size of your fish.