Go Back

Sweetcorn kennels, special meat balls and liver soup

Equipment

  • Pot

Ingredients
  

Special meat balls - mince and mix all ingredients

  • 500 gm Minced pork
  • 1 Dried cuttlefish
  • 1 tbsp Sesame oil
  • 1 tbsp corn starch
  • 1 tbsp Soy sauce

Other ingredients

  • 1 tbsp Garlic, ginger and shallots oil
  • 3 litre Anchovies/Chicken stock
  • 1 bowl Sweetcorn kennels
  • 1 bowl Prawns
  • 200 g Pork liver
  • Season with salt and freshly ground Sarawak pepper
  • Spring onions

Instructions
 

  • First thing to do is to make the stock.
  • Fry ginger, shallots and garlic with a bit of oils if you do not have ready oils before you add in the prepared stock. (You can just use water if you have none)
  • When the stock comes to a boil, add in your minced meat by rolling them into balls.
  • The meat balls will rise to the top when they are cooked. Add into your pot the fresh sweetcorn kennels.
  • Cover and simmer on low heat for about 30 minutes till the stock taste sweetly of sweetcorn.
  • Just before turning the heat off add in your washed, sliced and readied liver.
  • Turned off the heat straight away. Season to taste.
  • Add in a generous amount of spring onions just before serving.