First thing to do is to make the stock.
Fry ginger, shallots and garlic with a bit of oils if you do not have ready oils before you add in the prepared stock. (You can just use water if you have none)
When the stock comes to a boil, add in your minced meat by rolling them into balls.
The meat balls will rise to the top when they are cooked. Add into your pot the fresh sweetcorn kennels.
Cover and simmer on low heat for about 30 minutes till the stock taste sweetly of sweetcorn.
Just before turning the heat off add in your washed, sliced and readied liver.
Turned off the heat straight away. Season to taste.
Add in a generous amount of spring onions just before serving.