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Fried and Roasted chicken wings

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Ingredients
  

  • 12 Chicken wings
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Turmeric powder
  • 1 tbsp Curry powder
  • 1 tbsp Chicken powder

For deep frying

  • 2 tbsp Tapioca powder
  • 1 tsp Baking powder

For baking

  • 2 tbsp Honey or maple syrup

Instructions
 

  • Wash the chicken wings with salt and remove any feathers!
  • Marinate the chicken wings with soy sauce, curry, turmeric and chicken powder in a zip-lock bag for at least half an hour.

For deep frying

  • Just before frying dust your chicken wings with tapioca and baking powder.
  • Deep fry for 30 minutes at medium high heat.

For roasting

  • Just before roasting add a touch of honey or maple syrup.
  • Roast in 180C oven for 30 minutes then I use my blow torch to get that charred look.