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Mock glass noodles soup 冬粉汤 with shark fin melon
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Ingredients
Shark fin melon
Stock
Chicken stock + + +
Minced pork
Mushroom powder
Salt and pepper
Dressings
Spring onions
Crispy shallots
Crispy garlic
Fish cakes/balls etc
Instructions
Baked the shark fin melon in the oven. Mine is a small football sized so i baked for 40 minutes in 180C
Use 2 forks to shred the melon and remove the seeds. Set aside your 'glass noodles'
While the melon is baking make your stock. use anything you like really. I am using a combination of chicken stock and mushroom powder.
When all are ready, just assemble.
Marinate for mince pork - salt and pepper, sesame oil and a touch of ginger juice.
Notes
TIP - Just treat the shredded melon as glass noodles. So basically you can use any stock you like.