Pulut Tai Tai - Special
Ingredients
- 400 g Glutinous rice
- 400 ml Coconut Milk
- Half tsp Salt
- Pandan Juice
- Bluepea flower juice
- Banana leaf
- Drop of oil
Instructions
- Measure, wash and soak the glutinous rice overnight.
- When ready to use, mix coconut milk and salt to rice to rice and steam for 15 minutes
- Fluff the rice and then put into ready tray greased with oil and lined with coconut leave at the bottom.
- Steam again for 15 minutes and then drizzle in one side with the prepared pandan juice and the other with the blue pea flower juice.