Ingredients
- 500 - 600 g Very ripe bananas
- 200 g Cake flour
- 1 tbsp Sugar (optional)
- 1 tbsp Cinnamon powder (optional)
- 1 tsp Baking powder
- pinch Salt
- Oil for deep frying.
Instructions
- Mix everything together and use a spoon to drop into medium hot oil for frying.
- TIP - Do not mesh your banana too fine. It is wonderful to bite into them with bits of bananas inside.
- TIP - Adding sugar will makes them crispier but I don't use any sugar.
- TIP - Adding too much cinnamon powder will make the fritters too dark and not appetising.
- TIP - You can sprinkle both icing sugar and cinnamon powder after you fried them.