Chunked your meat and dust them with flour, Seasoned with some salt and pepper. Fry in melted butter.
When your meat is browned, removed and set aside.
Fry your onions and garlic till fragrant then add back in your protein and beef stock.
Put in your oxo cubes, the Worcestershire sauce and balsamic vinegar. Cover and simmer for an hour till the meat is soft and tender.
While your meat is STEWING make your dumplings. Just add everything and form to a ball then into smaller balls.
When your stewing beef is tender enough add in your root vegetables and oxtail soup. Stew for another 30 minutes.
When your root vegetables are tender enough add in your baked beans. bring the whole pot to boil and place your dumplings around the sides. Cover and stew for 12 minutes or so and it's ready to be served.