Preheat the oven to 200C/400F/Gas 6.

Place the bacon on a chopping board, then using the side of the knife, stretch and flatten the bacon until about half as long again.

Cut each strip of bacon in half across, then wrap each piece around a mini chipolata, placing onto a baking tray ready to roast. TIP - use a good non stick pan

Roast for 20 minutes until golden-brown and cooked through.