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Ultimate Crispy Roast Potatoes

5 from 1 vote

Ingredients
  

  • 1 kg Potatoes
  • 1 tbsp plain flour

Instructions
 

  • Heat oven to 220C/200C fan/gas 6.
  • Bring a large saucepan of water to the boil, add the potatoes, then boil for 5 mins.
  • Drain the potatoes well, then place them back in the pot and shake to roughed up the edges a little.
  • Tip into your largest roasting tin and sprinkle with the flour and some salt. Stir, then drizzle over the oil and stir again so that no dusty flour remains.

Notes

TIP - Oil your pan first so the tatties won't stick.