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Pan seared pork chops with a honeyed whiskey sauce

Ingredients
  

  • Pork chops
  • Honey
  • Worcestershire sauce
  • Garlic salts
  • Pepper.
  • Potatoes
  • Salad leaves
  • Liquid smoke
  • Butter
  • Whiskey

Instructions
 

Marinate the Pork Chops

  • Marinate pork chops for 3 days with honey, Worcestershire sauce, garlic salts and pepper. Keep your chops in your fridge. Remove and let pork chop rest to room temperature before cooking.

Cooking the baby Potatoes

  • Par boiled potatoes when you begin to heat pan for your frying. Then pan fry the potatoes with butter, garlic, thyme, salt & pepper to finish.

Dress the salads leaves

  • Just before plating dress your salads leaves with just plain olive oil and balsamic vinegar, salt & pepper.