Add some of the salt fish oil + a dollop of sesame oil and fry the garlic, shallots, ginger, prawns, Chinese sausage and then add in your soaked and drained rice stick vermicelli.
Season with turmeric sauce, pinch of sugar (to balance the saltiness) and freshly ground pepper. Do not add salt!
Add in your beansprouts, spring onions or kangkong and freshly sliced red chillies.
Give it a quick minute stir then off the heat immediately. Nothing is so off putting as soggy beansprouts.