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Crispy Pork Belly with Cincalok

Course Main Course
Cuisine Asian

Ingredients
  

  • 2 kg Pork belly (fry till crispy and set aside)
  • 2 tbsp Pork lard oil from frying
  • 1 bulb Garlic
  • 3 big Red Onions
  • 1 Bunga kantan (torch ginger flower)
  • 2 stalks Lemon grass
  • 2 tbsp Cincalok
  • 2 tbsp Sugar
  • 1 cup Asam Jawa (Tamarind juice)
  • 1 nos Red Chillies
  • Pepper (freshly ground)

Instructions
 

  • Please refer to the pictures.