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Crispy Pork Belly with Cincalok
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Course
Main Course
Cuisine
Asian
Ingredients
2
kg
Pork belly (fry till crispy and set aside)
2
tbsp
Pork lard oil from frying
1
bulb
Garlic
3
big
Red Onions
1
Bunga kantan (torch ginger flower)
2
stalks
Lemon grass
2
tbsp
Cincalok
2
tbsp
Sugar
1
cup
Asam Jawa (Tamarind juice)
1
nos
Red Chillies
Pepper (freshly ground)
Instructions
Please refer to the pictures.