TIP - Using a whole chicken bones in taste a lot better. I used some breast meat and middle wings and drumlets.
TIP - Make extra sauce.
TIP - Be generous with your Chinese sausages, slice thinly but not too thin and add 3 slices to each bowl.
TIP - Save the soaking mushroom liquid to add to sauce.
TIP - Your chicken need to be a tad saltier and stronger in taste than normal dishes so as to flavour the rice
TIP - I do not like to cook my Chinese sausages as I like them to be a bit firm and the colour to stay pink. The steaming is good enough to just cook them nicely.
TIP - Steaming time varied on how high your heat is and also depend if you want to eat now or freeze some for later. If you want to re-steam later then don't steam too long. Taste your rice.