Please remember that the working of the dough is the most important part of making a nice roti. Be patient with your dough. Take your sweet time to make sure it is smooth before you divide them. It is also important that you divide and roll them gently and nicely into a round ball before you oil them and place into your muffin tin. Using the muffin tin uses less oil. If you want to store into a box you will need a lot more oil. TIP - I used melted ghee because it is not often I eat or make roti canai and I want to eat FULL flavour. The dough is like a husband. You need to coax him slowly, let him think it's his idea all along and then he will do exactly what you want. kekekekekeke p/s - I made a big pot of curry sauce so that the next day we can have curry noodles. It's called planning ahead.