Comments on: Chinese Dumpling Soup (Sui Kow) 水餃 https://www.julieolive.co.uk/2019/03/05/chinese-dumpling-soup-sui-kow-%e6%b0%b4%e9%a4%83/ A Malaysian lost in Britain Tue, 09 May 2023 22:09:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Julie Olive https://www.julieolive.co.uk/2019/03/05/chinese-dumpling-soup-sui-kow-%e6%b0%b4%e9%a4%83/#comment-577 Tue, 10 Sep 2019 08:57:17 +0000 https://www.julieolive.co.uk/?p=1227#comment-577 In reply to cheng.

Hi Cheng, I normally have chicken bones in my freezer. I also buy chicken powder and mushroom powder but sometimes I use kombu to make the stock. any stock is ok. it is entirely up to you. In UK here where I live we get very good stock from the supermarket too.

]]> By: cheng https://www.julieolive.co.uk/2019/03/05/chinese-dumpling-soup-sui-kow-%e6%b0%b4%e9%a4%83/#comment-571 Thu, 29 Aug 2019 04:18:37 +0000 https://www.julieolive.co.uk/?p=1227#comment-571 How do you make the soup?

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