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	Comments on: Fried Yam Cake Special &#8211; signatory mine.	</title>
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	<link>https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/</link>
	<description>A Malaysian lost in Britain</description>
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		<title>
		By: Fragrant Yam Rice, Taro Rice (芋头饭) - Just Julie		</title>
		<link>https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/#comment-3545</link>

		<dc:creator><![CDATA[Fragrant Yam Rice, Taro Rice (芋头饭) - Just Julie]]></dc:creator>
		<pubDate>Tue, 22 Nov 2022 16:56:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.julieolive.co.uk/?p=1814#comment-3545</guid>

					<description><![CDATA[[&#8230;] my family loves yam a lot especially the husband if I make my signature yam cake for him https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/ but daughter requested for rice today as the weather has gone a lot colder. So, Yam rice it is. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] my family loves yam a lot especially the husband if I make my signature yam cake for him <a href="https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/" rel="ugc">https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/</a> but daughter requested for rice today as the weather has gone a lot colder. So, Yam rice it is. [&#8230;]		</p>
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		<title>
		By: Julie Olive		</title>
		<link>https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/#comment-1992</link>

		<dc:creator><![CDATA[Julie Olive]]></dc:creator>
		<pubDate>Wed, 19 Jan 2022 08:41:15 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/#comment-1989&quot;&gt;David&lt;/a&gt;.

Amazing. My father was Singaporean and my mother is a Malaysian so I spend my time in both countries and I have never eaten yam cake fried made with dried shrimps and Chinese sausage. I have only ever known the steamed type; some well made with crunchy toppings - yummy. This type - 
https://www.julieolive.co.uk/2018/12/28/steamed-yam-cake-kuih-keladi-%e8%92%b8%e8%8a%8b%e5%a4%b4%e7%b3%95-special/ 
Hence I was not able to find any recipe on the net a decade ago as Facebook reminded me.  However since my hubby have eaten my fried ones he preferred it to the steamed ones.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/#comment-1989">David</a>.</p>
<p>Amazing. My father was Singaporean and my mother is a Malaysian so I spend my time in both countries and I have never eaten yam cake fried made with dried shrimps and Chinese sausage. I have only ever known the steamed type; some well made with crunchy toppings &#8211; yummy. This type &#8211;<br />
<a href="https://www.julieolive.co.uk/2018/12/28/steamed-yam-cake-kuih-keladi-%e8%92%b8%e8%8a%8b%e5%a4%b4%e7%b3%95-special/" rel="ugc">https://www.julieolive.co.uk/2018/12/28/steamed-yam-cake-kuih-keladi-%e8%92%b8%e8%8a%8b%e5%a4%b4%e7%b3%95-special/</a><br />
Hence I was not able to find any recipe on the net a decade ago as Facebook reminded me.  However since my hubby have eaten my fried ones he preferred it to the steamed ones.		</p>
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		<title>
		By: David		</title>
		<link>https://www.julieolive.co.uk/2019/08/10/fried-yam-cake/#comment-1989</link>

		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Tue, 18 Jan 2022 21:48:14 +0000</pubDate>
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					<description><![CDATA[As a matter of fact, yam cake 芋头糕 is popular and commonly eaten in Singapore/Malaysia as far as I know. I loved it just as much as Turnip cake!]]></description>
			<content:encoded><![CDATA[<p>As a matter of fact, yam cake 芋头糕 is popular and commonly eaten in Singapore/Malaysia as far as I know. I loved it just as much as Turnip cake!		</p>
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