Comments on: Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉. https://www.julieolive.co.uk/2019/09/06/traditional-cantonese-crispy-roast-pork-belly-siu-yuk-%e8%84%86%e7%9a%ae%e7%83%a7%e8%82%89/ A Malaysian lost in Britain Wed, 10 May 2023 20:21:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Traditional Cantonese Crispy Roast pork – Siu Yuk, 脆皮烧肉 Air- Fryer version! - Just Julie https://www.julieolive.co.uk/2019/09/06/traditional-cantonese-crispy-roast-pork-belly-siu-yuk-%e8%84%86%e7%9a%ae%e7%83%a7%e8%82%89/#comment-3790 Mon, 01 May 2023 12:54:05 +0000 https://www.julieolive.co.uk/?p=1912#comment-3790 […] I use it as a glorified oven really. After a year of experimenting and such, there are some food I will never use it for, especially those that only taste good with frying. Air-frying might be ‘healthier’ but for food that needs frying in oil, it is not nicer in taste. However I would never use my big oven for certain food now, like Cantonese Crispy Roast pork – Siu Yuk, 脆皮烧肉 which I think I have perfected in my air-fryer to my satisfaction. For full recipe please refer to this link – https://www.julieolive.co.uk/2019/09/06/traditional-cantonese-crispy-roast-pork-belly-siu-yuk-%e8%84… […]

]]> By: Hakka Mui Choy with Pork Belly - 梅菜扣肉 - Just Julie https://www.julieolive.co.uk/2019/09/06/traditional-cantonese-crispy-roast-pork-belly-siu-yuk-%e8%84%86%e7%9a%ae%e7%83%a7%e8%82%89/#comment-1246 Wed, 07 Apr 2021 18:56:00 +0000 https://www.julieolive.co.uk/?p=1912#comment-1246 […] we can use the fruit of her labour. For my Traditional Cantonese Roast pork belly recipe – Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉. – Just Julie (jul… She made this piece of Cantonese roast pork yesterday and I turned it into Hakka Mui Choy with Pork […]

]]> By: Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾 - Just Julie https://www.julieolive.co.uk/2019/09/06/traditional-cantonese-crispy-roast-pork-belly-siu-yuk-%e8%84%86%e7%9a%ae%e7%83%a7%e8%82%89/#comment-585 Mon, 23 Sep 2019 18:42:37 +0000 https://www.julieolive.co.uk/?p=1912#comment-585 […] the UK, I often make chai buey with bones I saved from my Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉. For protein I like to add in duck and sometimes I buy a ham hock to add in and it then tastes […]

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