Comments on: Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾 https://www.julieolive.co.uk/2019/09/23/spicy-kiam-chai-buey-sour-mustard-greens-%e9%85%b8%e8%be%a3%e8%8f%9c%e5%b0%be/ A Malaysian lost in Britain Tue, 09 May 2023 21:24:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Traditional Cantonese Crispy Roast pork – Siu Yuk, 脆皮烧肉 Air- Fryer version! - Just Julie https://www.julieolive.co.uk/2019/09/23/spicy-kiam-chai-buey-sour-mustard-greens-%e9%85%b8%e8%be%a3%e8%8f%9c%e5%b0%be/#comment-3808 Tue, 09 May 2023 21:24:52 +0000 https://www.julieolive.co.uk/?p=2007#comment-3808 […] to support your pork and to stop oil collecting. After roasting keeps the bones in your freezer for https://www.julieolive.co.uk/2019/09/23/spicy-kiam-chai-buey-sour-mustard-greens-%e9%85%b8%e8%be%a3%… This piece of pork just fits my Air-Fryer nicely. After 30 minutes I set the tempt down to 180C […]

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