Comments on: Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe https://www.julieolive.co.uk/2020/07/22/char-siu-chinese-bbq-pork-ala-julies-recipe/ A Malaysian lost in Britain Sun, 12 Jan 2025 13:23:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Traditional Yang Chow, Yangzhou fried rice (扬州炒饭) - Just Julie https://www.julieolive.co.uk/2020/07/22/char-siu-chinese-bbq-pork-ala-julies-recipe/#comment-3807 Tue, 09 May 2023 21:21:36 +0000 https://www.julieolive.co.uk/?p=2902#comment-3807 […] must consist of at least 3 types of proteins and one of them must be prawns followed closely by char sui or roast pork. I have eaten in restaurant that uses lap cheong (Chinese sausage) too. Also you must […]

]]> By: Easy Char Siu Baozi (叉烧包) - Just Julie https://www.julieolive.co.uk/2020/07/22/char-siu-chinese-bbq-pork-ala-julies-recipe/#comment-862 Tue, 28 Jul 2020 14:15:32 +0000 https://www.julieolive.co.uk/?p=2902#comment-862 […] with extra marinate to make the sauce and saved some for today. For my char siu recipe please click here […]

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