Comments on: Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳 https://www.julieolive.co.uk/2023/05/01/tong-ho-%e8%8c%bc%e8%92%bf-stir-fry-with-fermented-bean-curd-%e8%85%90%e4%b9%b3/ A Malaysian lost in Britain Thu, 18 Jul 2024 14:37:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Julie Olive https://www.julieolive.co.uk/2023/05/01/tong-ho-%e8%8c%bc%e8%92%bf-stir-fry-with-fermented-bean-curd-%e8%85%90%e4%b9%b3/#comment-17687 Thu, 18 Jul 2024 14:37:47 +0000 https://www.julieolive.co.uk/?p=5986#comment-17687 In reply to Felicia Kang.

‘smile’

]]> By: Felicia Kang https://www.julieolive.co.uk/2023/05/01/tong-ho-%e8%8c%bc%e8%92%bf-stir-fry-with-fermented-bean-curd-%e8%85%90%e4%b9%b3/#comment-17092 Mon, 06 Nov 2023 20:53:52 +0000 https://www.julieolive.co.uk/?p=5986#comment-17092 Thanks for this recipe! I’ve only seen fermented tofu cooked with kung Kong so was wondering if this was possible.

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