I lived in Malaysia for a couple of years and was lucky enough to visit Sabah for three weeks some time ago. I have loved the colour and vibrancy of Asian food ever since
and I find it simple to make once the basics are understood, healthy and of course delicious to eat. Now a large part of my day is devoted to thinking and planning dinner, shopping and cooking. My husband of almost fifty years still likes my food and so do my children and grandchildren – they are handy in the kitchen and our time together is invariable spent cooking up a storm and sharing recipes before enjoying a long leisurely meal. Cooking is still the hardest work for the best rewards that I know

Hi Karen,
Wow cooking for 60 years! I have cooked a bit in Malaysia but not as much as when I came to UK. In Malaysia it is much easier to buy food. I bet you have many experiences to share too. Hubby said I should write a book just on TIP for Cooking or something. Thank you for your kind words.

Hey Janet, have fun making it your own favourite. Any any vegetables you prefer. I could have added wood ears, carrots, leeks etc but we can’t finish later so no point. Also I forgot the carrots.