Comments on: Chayote Jiu Hu Char – signatory mine https://www.julieolive.co.uk/2025/11/14/chayote-jiu-hu-char-signatory-mine/ A Malaysian lost in Britain Fri, 14 Nov 2025 20:37:18 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Julie Olive https://www.julieolive.co.uk/2025/11/14/chayote-jiu-hu-char-signatory-mine/#comment-19602 Fri, 14 Nov 2025 20:37:18 +0000 https://www.julieolive.co.uk/?p=7794#comment-19602 In reply to Renita.

Hi Renita,
Actually I now prefer to eat this way. These deep green spiky chayote is really crunchy. With added calamansi lime, almost like green apples. Enjoy!

]]> By: Renita https://www.julieolive.co.uk/2025/11/14/chayote-jiu-hu-char-signatory-mine/#comment-19601 Fri, 14 Nov 2025 20:03:24 +0000 https://www.julieolive.co.uk/?p=7794#comment-19601 Hi Julie,

Thanks for sharing. I have never considered eating chayote raw or just heated through. I am excited that you have expanded my options with it.

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