Category: Main Dishes

Stir fry rice vermicelli with dried shrimps

Stir fry rice vermicelli with dried shrimps

Stir fry rice vermicelli with dried shrimps. My comfort food. While away for the last 3 weeks this is the dish I wanted to eat most. A simple rice vermicelli stir fry. Woke up early today and could not get back to sleep. So I […]

Salmon Fried Rice

Salmon Fried Rice

Hubby always order salmon fried rice if we go to a sushi restaurant. We have been eating out lately and he had ordered this twice. Today I have decided to cook this dish for his lunch as I have some salmon fillets in my freezer. […]

Cantonese Century Egg and Pork Congee (皮蛋瘦肉粥)

Cantonese Century Egg and Pork Congee (皮蛋瘦肉粥)

Cantonese Century Egg and Pork Congee – Pei Tan Chok ( 皮蛋瘦肉粥 ) is a very warming meal. I call this a meal, not a dish as it is a whole meal in a bowl. Warm and satisfying, nourishing and comforting. Once in a while […]

Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾

Spicy Kiam Chai Buey (Sour Mustard Greens) 酸辣菜尾

This is a dish that grows on me. That is to say the older I get the more I appreciate this dish. However I am fussy and I like it only if it’s cook ‘fresh’ and not like my ex mother in law. I have […]

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉

A good dish we all enjoy but I do not often make. This is because i only like this dish made with Cantonese Crispy Roast Pork Belly. The skin just have that taste non other cooking style of pork can replace! Coating the yam and […]

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉, is my daughter favourite of all Chinese roast dishes. She can never have enough of Cantonese Crispy Roast Pork Belly aka Siu Yuk and will eat it everyday. However normally after marinating and roasting it […]

KamPua Mee & Kolok Mee Pok

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one […]

Crispy Chilli beef

Crispy Chilli beef

A friend gave me a chunk of beef flank about 2kg in weight and I was thinking and thinking and thinking what best to cook with it. Finally I have decided on crispy beef. Beef flank is perfect for this dish and it’s not tough. […]

Kiam Hue Bihun (Salt fish rice vermicelli)

Kiam Hue Bihun (Salt fish rice vermicelli)

Kiam Hue Bihun is a dish i cook a few times a year. The hubby and I both love it. Provided I have ready fried salt fish of course, it is an easy 30 minutes cook and perfect for a quick lunch. I always add […]

Spicy tamarind (asam jawa) fish

Spicy tamarind (asam jawa) fish

I have not cooked asam jawa aka tamarind fish for ages. Just last month I was talking with a friend about this dish. She had bought some amazingly fresh mackerels and I suggested to her this is one of the dish she can cook with […]