I love a good roast and Côte De Boeuf or ribeye of beef is my favourite cut to roast. So this Christmas I roasted one and took some pic for a special friend who said she has trouble cooking beef. I hope she enjoys the […]

Today we are still in lockdown in the UK due to Covid-19. This morning I woke up in a cooking mood. At first I wanted to cook 3 meals for today, breakfast, lunch and dinner. However I ended up only cooking 2 meals. Brunch of […]

As I am going to cook spaghetti bolognese today I just realised that my recipe in my old blog is still missing from this new blog. So I have decided it’s time I update it here in this new blog. My boy asked for his […]

In the UK we too are under quarantine and have since moved to quite stringent quarantine, just short of a total lockdown due to this virus Covid 19. I have not left my house since Friday the 13th. As I am of the high risk […]

The weather is abysmal today. Rain rain and more raindrops, not heavy rain just constant wetness. Hubby needed lunch earlier as he has a meeting and I decided to go for tender slices of beef in bagels with onions, cheese and mushrooms. An easy half […]

Shepherd Pie brings back a lot of memories. This is because I have to make a potato mash for it. Two and twenty years ago my ex boyfriend went to Malaysia to meet me. The very first Western dish I made for him is mash […]

Sushi grade tuna is not meant to be marinated. Like a great steak, a simple sprinkle of salt and pepper is really all you need to enhance its own fresh flavor. Of course I highly recommend frying in butter. Fresh tuna steak is also not […]

Tonight we have a Western dinner. I promised my boy who is not a big fan of Asian food. However he loves the usual sweet & sour, char sui, hoi sin and BBQ sauces. It’s his treat tonight and he picked Gammon steaks. So he […]

I have not cooked asam jawa aka tamarind fish for ages. Just last month I was talking with a friend about this dish. She had bought some amazingly fresh mackerels and I suggested to her this is one of the dish she can cook with […]

The hubby has been indulging in too much glutinous rice dumpling (zongzi) last week so these few days he must eat less carbohydrates. Today he has monkfish tail wrapped in bacon blanket with lots of salads from my graden. This is an easy dish so […]