Côte De Boeuf Archives - Just Julie https://www.julieolive.co.uk/tag/cote-de-boeuf/ A Malaysian lost in Britain Tue, 09 Feb 2021 15:30:12 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 134825744 Côte De Boeuf – Ribeye of beef https://www.julieolive.co.uk/2020/12/25/cote-de-boeuf-ribeye-of-beef/ https://www.julieolive.co.uk/2020/12/25/cote-de-boeuf-ribeye-of-beef/#comments Fri, 25 Dec 2020 19:41:43 +0000 https://www.julieolive.co.uk/?p=3893 I love a good roast and Côte De Boeuf or ribeye of beef is my favourite cut to roast. So this Christmas I roasted one and took some pic for a special friend who said she has trouble cooking beef. I hope she enjoys the step by step pictorial. Hope she will try again as …

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]]> I love a good roast and Côte De Boeuf or ribeye of beef is my favourite cut to roast. So this Christmas I roasted one and took some pic for a special friend who said she has trouble cooking beef. I hope she enjoys the step by step pictorial. Hope she will try again as it is not hard. Practice makes perfect.

  • The Christmas roast.
  • Under 3 kg
  • Hlaf oil half butter half cup each.
  • Sear with high heat about 5 minutes each side. Add garlic, rosemary and thyme. Sear all sides well.
  • Remove and clean the cast iron pan.
  • New butter and garlic and rosemary and thyme. Then into 200C oven for a good hour. Bottom rack.
  • Remove from oven and let it reat half an hour before serving.
  • Mediun Rare all over. I do not season my roast. Each ‘customer’ can season with freshly ground seasalt flakes and pepper to their choice.

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