Those who know me well know that I do NOT like Katsu curry at all. However my boy loves it as he is not a spicy fan. He doesn’t mind Katsu styled curry though as the ‘heat’ is all right for him. Recently he has been buying Katsu ready meals as mummy has been poorly.

I actually do not like him to do that if I can help it because I know prepared food sold in supermarkets contain a lot of e-numbers. It is not hard to make Katsu sauce from scratch so today I cooked it for him with help from my daughter using chicken thighs.

I even went the extra mile of marinating and then frying the chicken skin to give that extra texture. I do not like soft curried chicken skin myself.

On the other hand my girl prefers my normal Malaysian version curries with added belacan. Hubby will eat both as he eats anything I serve him, no complains. All he asked is that I do not serve him fats and innards. Heck he even like petai, stinky beans that I do not eat or cook myself. Since lockdown he has not had any because we could not visit a friend who sometimes cooks it for him. Poor man, not really. kekekekekeke