ham hocks Archives - Just Julie https://www.julieolive.co.uk/tag/ham-hocks/ A Malaysian lost in Britain Fri, 12 Jul 2024 12:23:26 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 134825744 Pea and Ham Hock soup https://www.julieolive.co.uk/2021/05/07/pea-and-ham-hock-soup/ https://www.julieolive.co.uk/2021/05/07/pea-and-ham-hock-soup/#respond Fri, 07 May 2021 13:37:30 +0000 https://www.julieolive.co.uk/?p=4360 It had been a long time since I made Pea & Ham soup so I was very happy to see some freshly roasted ham hogs for sale from the supermarket. I quickly grabbed 2 last week but I was not able to make use of them until today. There were just too much food in …

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It had been a long time since I made Pea & Ham soup so I was very happy to see some freshly roasted ham hogs for sale from the supermarket. I quickly grabbed 2 last week but I was not able to make use of them until today. There were just too much food in the house curtesy of daughter from work.

The daughter has been bringing home, sandwiches, breads, jackets potatoes and beef slices. So I have not the need to do much cooking this week. On top of it I have an eye stye that annoys me a lot. I have never had it in my life for half a century and I have to experience one now. I have planned to go to the garden centre this coming weekend but now not sure. I am still vain enough not to want to be seen with a swollen eyelid.

We did have a lot of fun and laugh, me wearing a hot eye-patch compressor and singing ‘Like a Virgin’ and explaining to hubby all the old wives’ tales of pantang-larang (superstitions) aka, tying red string on middle finger, using 7 husks to poke the eye stye and chuck them behind you etc. If you heard of any more please do not hesitate to comment. kekekekeke

Surprisingly when I told my MIL she told me the English people have superstitious in this area too!!! It’s to rub your eye stye with a gold ring! She mentioned this morning there was a ‘gold ointment’ too in the old days! Amazing!

Anyway back to this soup. When I was making it I shed a few tears (not into the soup) mind you but this soup reminded me of my FIL. I really missed him but I knew he would be so proud of me. He would laugh at my plating but he would be beaming with pride. He had taught me well.

This soup also reminded me of the time when I bought a new stick blender for him and when we were rinsing and washing it my mother-in-law suddenly shouted at him “It’s electric” She was having a blonde moment and thought of the old adage ‘never mix electric with water’ However in this case we all looked at her and laugh till tears in our eyes.

Happy memories. Treasured memories.

p/s 1 – When frying the onions, garlic and potatoes make sure they do not colour or else your soup will look meh with brown or black bits.

p/s 2 – Turn the heat off as soon as it’s boiling after you add peas. Boil any longer and you will not have a beautiful green colour.

Print

Pea and Ham Hock soup

Ingredients

  • 2 nos Ham Hocks
  • 1 kg Peas
  • 2 to 3 white Onions
  • 3 to 4 cloves Garlic
  • 3 nos Potatoes cubed
  • Butter
  • Salt & Pepper (optional)
  • Double cream

Instructions

  • First cut off some ham meat from the ham-hocks. Slice thinly is better.
  • Then put the bones, fats, half the onions and garlic (your choice of amount) and simmer for a good hour for nice stock. You can use the stock now or save to make the soup another day.
  • In a pot, fry some onions, garlic and cubed potatoes with a lump of butter.
  • Add your pre prepared stock in and bring to boil. Simmer for a bit till the potatoes are soft then add in the green peas. Save some green peas for garnishing.
  • Bring to boil then turn off heat immediately.
  • Blend the soup and add in most of the sliced ham saving some again for garnishing.
  • Serve drizzle with double cream and crusty bread or toasts.

Notes

Note – It is such a simple soup but taste good. Once you have made this you will not go back to the packet or tins if possible. kekekekeke
Pea & Ham-hocks soup with drizzle of cream and lemon mint served with seedy toasts and butter.
The lovely ham-hocks
Removed the ham meat and the 3 main ingredients are ready
Into a pot goes the ham-hocks bones, fats, onions and garlic. Bring to boil and simmer for an hour or so on low hear.
A lump of butter, onions, garlic and cubed potatoes
Add the ready stock from your ham-hocks and bring to boil till potatoes are soft. Then add in pea and heat off as soon as boiling.
Blend with a stick blender or normal blender.
While soup is still warm add in some ham and save some for plating.
Pea & Ham-hocks soup with lemon mint served with seedy toasts and butter.
Pea & Ham-hocks soup with drizzle of cream and lemon mint served with seedy toasts and butter.

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