Claypot waxed meat Rice (Lap Mei Fun) 腊味饭 – made simple

Julie Olive — Sat, 20 Apr 2024 14:29:19 +0000

Today I have decided to cook Claypot waxed meat Rice (Lap Mei Fun) – 腊味饭 but with claypot and do it much simply. I did not fry my rice first like I normally do and I did not add any other seasoning.

I planned to start using up all the purchases I have brought back from my recent trip back to Malaysia. There seem to be an overkill with my shopping spree. However it means I need less shopping now. Only the normal groceries like milk and vegetable top-ups.

So it is out with the waxed meats and a tin of abalone. Soaked the amazing huge Japanese mushrooms and dried scallops. Soaked the rice for an hour and it is then just a matter of assembling. Today I am just using Jasmine rice. Luckily I have shallots, garlic and ginger oil all ready with all the crisps. For reference to my other post of Lap Mei Fan the link is here -> Lap Mei Fan Below are pics with guide and tips.

p/s I used 3 cups of rice so the liquids I used (mushroom soaking liquids, the dried scallops soaking wine and the abalone sauce) all about 3 cups, same as the rice 1:1 ratio.

Lunch – Claypot Waxed-meats rice

We have here Soaked rice for an hour, ‘gold’ disc (bak kwa coin), lap cheong, yun cheong and ngo cheong, dried scallops soaked in Shaoxing rice wine, tin abalone and pork lard. Notr: Nothing was steamed or blanched, just sliced and use.

Heat your claypot and coat with lard oil before putting in your drained rice.

Decided to slice the huge Japanese mushrooms

Arranged the drained rice and ingredients then poured in the soaked mushrooms sauce, wine from the soaked dried scallops and sauce from the tin abalone.

Bring to a boil then turn heat to medium and cover

Cover and boil at medium heat for about 10 minutes – depending on how long you soak your rice and what type of rice you are using. Pick out a grain or two and try.

When the rice is to my taste I added shallot and garlic oil to the sides and used high heat for a couple of minute until I haear crackling. I wanted to make some dirty bottom rice.

My ready shallots, garlic, lard and ginger crisps and spring onions

Sprinkle on top to really make the dish!

And I am a happy bunny.

My family do not like abalone but I ain’t complaining!

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Claypot waxed meat Rice (Lap Mei Fun) 腊味饭 – made simple