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Garlic & Crispy Shallots Rice - Special

Ingredients
  

To boil the Rice

  • 4 cups New season Jasmine rice
  • 3.5 cups Chicken stock
  • 2 tbsp Shallots oil
  • 2 tbsp Crispy shallots
  • 2 tbsy Garlic granules
  • 1 tbsp Coarse Salt

After the rice is boiled

  • 2 tbsp Shallots oil
  • 3 tbsp Crispy shallots to serve on top of rice
  • 2 tbsp Chopped fresh spring onions.

Instructions
 

  • boil the rice as per normal but just mix everything in. I am using New season Jasmine rice because the rice will come out a bit like glutinous rice but just not as sticky. 
  • After the rice is cooked just fluff with 2 extra tbsp of shallots oil, serve and top with more crispy shallots and fresh spring onions.