Marinate pork chops for 3 days with honey, Worcestershire sauce, garlic salts and pepper. Keep your chops in your fridge. Remove and let pork chop rest to room temperature before cooking.
Cooking the baby Potatoes
Par boiled potatoes when you begin to heat pan for your frying. Then pan fry the potatoes with butter, garlic, thyme, salt & pepper to finish.
Dress the salads leaves
Just before plating dress your salads leaves with just plain olive oil and balsamic vinegar, salt & pepper.