Print Recipe

Kai See Hor Fun" (鸡丝河粉)


  • 1 Corn fed chicken
  • Spring onions
  • Ginger
  • Salt & Pepper


  • Shredded chicken
  • Crispy shallots
  • Prawn oil
  • Spring onions
  • beansprouts

Prawns oil

  • Oil
  • Fresh prawns heads
  • Pinch of salt


  • Wash your chicken clean. Giving them a polish and massage with salt then rinse clean. Place the ginger and spring onions inside. Then place into your pot of boiling water.
  • Bring the pot of water back to boil then turn off the heat. Let your chicken bath till the next day. (I do mine at night) or till the water cool down.
  • We can't eat a whole chicken so I normally salt the legs and wings adding a touch of sesame oil for another meal.
  • Shred the breast meat and any other bits and pieces to top your dish.
  • My noodles were fresh from the factory so I need only to rinse them through hot water before plating up (bowling) in this case :D 

Prawn oil

  • Fry the prawns heads in oil and seasoned with salt. Use a potato masher to press the prawns heads squeezing out every bots of juice. Sieve the oil and keep in a bottle. Drizzle on top of your noodles to take it up a notch. 


TIP - you can add in fish cakes, fish balls etc. Anything you like really.