Heat pan then put some butter and fry an egg to even the heat.
Wipe off all the butter before putting in the batter.
When you place the batter in, swirl the batter to coat the sides a bit as I like eating the sides. Cover for a minute or so until bubbles appear.
Sprinkle cane sugar, crushed peanuts and cream sweet corn. Cover for a couple of minute.
Remove cover and flip one side over to the other side. Cover and leave for another minute before removing from pan.
Rest few minutes if you can before cutting and eating.