Go Back

Salmon Fried Rice

Print Recipe Pin Recipe

Ingredients
  

  • 2 Salmon fillets cubed
  • 3 cloves Garlic minced
  • Spring onion chopped
  • 3 nos Eggs lightly beaten
  • Overnight boiled rice
  • 2 tbsp Peanut oil or other
  • 1 tbsp Sesame oil
  • Sesame seeds (optional)
  • Salt and pepper to taste
  • Chilli (optional)

Instructions
 

  • In a hot wok fry your garlic and salmon cubes for 1 minute. Remove and set aside.
  • In the same wok fry your rice and add in your sesame oil.
  • Then add in the beaten eggs and stir well coating each grain of rice.
  • Taste and season with salt and pepper to your taste.
  • Add in your readied salmon and give the rice a quick stir. Some of the salmon might break up but it's ok.
  • Turn the heat off before you add in your chopped chillies and spring onions.
  • TA DA - Serve