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Simple salmon-en-croute

Ingredients
  

  • ½ pkt shop bought puff pastry
  • 1 portion salmon fillet
  • 1 spring spring onion
  • few cheddar cheese slices
  • 1 beaten egg
  • salt & freshly ground pepper

Instructions
 

  • Roll out your pastry to fit your piece of salmon leaving about 8 to 10 cm on the sides to slice and overlap when wrap to the middle of the salmon. place the spring onion and cheese on top of the salmon.
  • Place the salmon in the middle and cut the sides of the pastry about 2 cm strips. bring one strip over then the other until all finished.
  • Brush with beaten egg and sprinkle on top with fresh pepper
  • Place into oven at 180C (fan assisted) 200C for normal for 25 to 30 minutes or according to your pastry's manufacturer instructions.

Notes

This is a no frills salmon-en-croute for one. Extremely simple and easy to make for them lazy days.